Summer Chef Series
Smolak Farms and 
present
THANKS TO ALL WHO ATTENDED THE 2010 CHEF SERIES...WE CANNOT WAIT TO SEE YOU NEXT SUMMER!From our final Chef Series with Samuel Hunt, Executive Chef of 15 Walnut...
Peaches and tomatoes tonight, tomorrow, to savor later.
Three recipes pairing peaches and tomatoes during the height of their season.
Tonight
Grilled Peach and Tomato Caprese Salad
serves 4
2 large heirloom tomatoes
2 semi-ripe yellow peaches
8 oz fresh mozzarella
8 fresh basil leaves
1cup balsamic vinegar
1cup sugar
1/2 shallot
1 clove garlic
1/2 cup Canola Oil
Tomorrow
Peach and Tomato Salsa
makes 3 cups
1 med heirloom tomato
1 semi-ripe yellow peach
1 small red onion
1 red pepper
1 yellow pepper
4 oz fresh lime juice
1 tbls. chopped fresh cilatro
1 tbls. chopped fresh mint
1 tbls. chopped fresh basil
To Savor Later
Peach and Tomato Mostarda
makes 1 quart
2 med heirloom tomato
3 semi-ripe yellow peach
1 small yellow onion
1/4 cup apple cider vinegar
1/4 cup whole grain mustard
1/4 cup sugar
1/4 cup water
Free to public with RSVP to: inform@smolakfarms.com
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